So many little things happen in a day,
it is hard to remember (though I make mental notes all the time) when
it comes time to post. So, here is a post of some of' the more
mundane but exciting things that have been happening in the last
week, and unmentioned things that have been happening since I arrived
in Georgia.
First of all, the new foods. When I was
little, I used to ask for pasta without the green stuff (parsley) or
the red stuff (tomato sauce). I am still not a fan of the red stuff,
but as I grew older and wiser, I was convinced that I can't say "I
don't like something" until I have tried it. THEN I can complain about
it as much as I like, or at least that was what I took from the
lesson. Anyway, it has been put into practice here in Georgia, in a
big way. Not the complaining part... First, I told you about trying
persimmon, and finding out it was persimmon, I have to say, I am not
very impressed with this fruit, but it is tasty and filling, so it
gets a 3 out of 5. The next food I ate, with NO IDEA of what it was,
was a chestnut. I was at a friends house and her mother brought out
all sorts of food, including this hot round thing. You had to pop it
open with pressure and then scoop out the yellow inside. Well, I had
no idea what it was until a couple days later when Margo put some in
front of me. Lela said it was a chestnut, and let me tell you, I have
not yet had some roasted on an open fire, but boiled is fine by me.
Somewhere in the middle of all that, I had my first Sharon Fruit.
This is a fruit that I had NEVER heard of before, and it kinda has
the texture of a tomato (NOT a plus). It is also very sweet, to the
point that I have yet to eat a full one, I have to stop at half, or
more often, a quarter. But my host family loves them, so I have a
quarter every other day or so, and in small doses, they are really
not so bad. In fact, it was pretty good. Just the one piece. Is good.
The last new fruit was introduced this week. My host father brought
it in on the way home from Tbilisi. It looked like a lumpy yellow
apple, except it was bigger and VERY lumpy. They laughed at my
confusion and cut me a piece. The whole family has learned that when
it comes to food, I am not very good at hiding my reaction, so
everyone was on hand to watch my face screw up as I ate the most SOUR
FRUIT EVER! Quince is very VERY sour. The whole family laughed as I
got the sugar and poured it on the fruit to give it a try that way.
Well, it was better, but I thought I would be staying FAR away from
the quince. The next day, at lunch, I was handed a cup full of fruit,
and I thought, “Hey, my first homemade Kompot!” and it turns out
I was right! They call it “kampot'i” but it is the same thing.
And there was quince in in, which I eyed warily and saved for last.
Let me tell you the difference being boiled in sugar water makes! I
LOVE this stuff!
The real reason my family has started
watching my reactions to food (beside that fact that they are over
feeding me and wanting me to like what I am eating) is because of my
reaction to this yogurt stuff (I don't remember the name in
Georgian) that was, well. Lela came in with a jar and ladled some of
it on to my cup and told me it was homemade yogurt. Well, I like
yogurt, so I took a big spoonful. BIG mistake, because once again, it
was SOUR! So very sour. Lela laughed so hard at my face! She THEN
brought out the sugar and told me that people sometimes mix sugar in
because it is really sour. I thanked her for tell me this AFTER I had
some, and heaped sugar into my cup. This made things much better,
MUCH better.
Sugar is something else that is funny.
I don't put sugar in my tea (I can't help remembering a certain
thanksgiving and a brother who thought he had sugar, not salt) and I
really don't like sweetened tea. Well, my family does not understand
this AT ALL! They have one or two BIG spoonfuls per cup. But they
don't understand why I want quince with sugar. Then there is instant
coffee, a thing that I am pretty positive NEVER existed in our house.
Coffee here is ONLY instant, and since I am not a coffee drinker, I
am not sure if the making of it is the same, though I think it is
different. My assumption is that, in America, and instant coffee
drinker would pour the packet into a cup and pour hot water in, and
then add whatever cream or sugar is desired. Here, a small red pot
with a handle is taken out. It looks like a pot for a child's
playhouse kitchen or something. They pour in two scoops of coffee and
two heaping scoops of sugar. Then they add water and put the whole
thing on the stove, mixing the concoction until deemed ready. I have
no idea when ready is, but then, they pour it into these mini mugs,
they are shot glass sized. And THIS is what you drink coffee out of.
I have not seen ANYONE drink coffee out of a mug, a normal, what we
in the states call a coffee mug. Those we have, but they are for tea.
So, this post ended up being about food, and no wonder. I am hungry
(probably for the first time since getting to Poti). I have stayed at
the school after my lessons are done and I am going to have my first
meeting with 8th and 9th graders interested in
an English Club. I have prepared a couple activities including
MadLibs, but based on the way some of my classes have gone, I think I
might just end up talking to them for 45 minutes. And again for
those of you who think “oh, this is the perfect job for Pauli, she
LOVES to talk” (which is perfectly true, in many ways) the truth is
I like to COMMUNICATE, and that is VERY hard here. Even when I find a
Georgian English speaker, I have to monitor everything I do, speak
clearly and slowly, and stick to words that they will know, not use
slang, and most of all, not use Yiddish. It confuses them as much as
learning Megrulian confuses me.
I have been sitting in the computer
room, writing this, and one of the singing teachers from the supra
last week came over and we have made an official deal: I will teach
her some English, and she will teach me Megrulian songs. Now I guess
I really should learn some Megrulian.